Elephant Atta Medium Chapatti Flour Vitamin D

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Allergy Advice

Contains: Wheat.

Life Style

Low Fat. Suitable for low in salt/natrium diet. Suitable for Vegans. Suitable for Vegetarians.

Net Content

5 Kilograms

Nutritional Values

Nutrient Per 100g Per slice
Energy 1436 kJ 339 kcal
Fat 2.0g
of which saturates 0.4g
Carbohydrate 65g
of which sugars 1.6g
Fibre 8.7g
Protein 11g
Salt 0.01g
Vitamin D 3.5µg (69%RI*)
*RI = Reference Intake

Storage

Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use. Best Before: see side of bag.

Product Information

Good for your bones, teeth & immune system† We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.† †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system. Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.

Regulated Product Name

Medium Chapatti Flour with Vitamin D

Storage Type

Ambient

Features

High in Vitamin D. 50 Years of Natural Goodness. Superior Quality Chapatti Flour High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Source of fibre. The original brand of Atta. Suitable for Vegans and Vegetarians.

Ingredients

Wheat Flour , Calcium , Iron , Niacin , Thiamin , Vitamin D3 (Cholecalciferol) .