Recycling Info
Recyclable: Pack.
Allergy Advice
Free From: Cereals Containing Gluten.
Life Style
Gluten free. Suitable for Vegans.
Net Content
475 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1129 kJ / 269 kcal | |
| Fat | 8.5 g | |
| of which saturates | 0.8 g | |
| Carbohydrates | 41 g | |
| of which sugars | 1.3 g | |
| Fibre | 9.6 g | |
| Protein | 2.6 g | |
| Salt | 0.83 g | |
| Thiamin | 0.34 mg | 31 % |
| Niacin | 7.14 mg | 45 % |
| Calcium | 485 mg | 61 % |
| Iron | 4.57 mg | 33 % |
| * NRV = Nutrient reference values |
Storage And Usage Statements
Suitable for Home Freezing.
Storage
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Product Information
Bigger Slice, Softer Loaf, Better Taste
Regulated Product Name
Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
Storage Type
Ambient
Ingredients
Water , Tapioca Flour 25% (Starch) , Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff) , Rapeseed Oil , Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum , Yeast , Humectant: Vegetable Glycerine , Vegetable Fibre (Psyllium) , Sugar , Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] , Salt , Fermented Rice Flour , Emulsifier: Mono- and Diglycerides of Fatty Acids .